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Dinner Salads & Sides Experience: $24.95 | Full Dinner Experience: $53.95
Kids 7 and younger eat free* | Kids 8-12 $14.95 | All Gluten Free

Salads

From salads to hot plates, we use only the freshest ingredients!
We will bring them straight to your table by our servers and Gauchos!

  • Cheeses – An Endless Variety of Cheeses

    You must see our artisan cheese selection to believe it… only the finest cheeses from around the world.
  • Antipasto – Fresh Vegetables and Toppings

    Choose from a seemingly unlimited variety of vegetables and salad toppings.
  • Assorted Salads – the Freshest Greens

    Our sumptuous salads brought tableside by our servers are like no other! Experience an assortment of fresh salads every day.
  • Sides

    Succulent sides of many varieties and flavors

Side Dishes

Sides of many varieties and flavors.
From Sonia’s Mashed Potatoes to Brazilian style rice, black beans, Fried Bananas and Blaze fries we serve a variety of hot plates family style which are made fresh daily.

  • Pão de Queijo

    A Blaze specialty… oven-baked bread with fine cheese melted to perfection inside.
  • Sauces

    Choose from many delicious sauces to complement your meal, Chimichurri, homemade “malageta” hot sauce, Horseradish cream, mint sauce and mint jelly.
  • Farofa

    A staple dish at a churrasco, farofa is made with yucca flour.
  • Family Style Sides

    White Rice | Black Beans | Blaze Fries | Fried Bananas | Sonia’s Mashed Potatoes

Cuts Of Meat

The Dining Tradition from the pampas of southern Brazil

  • BACON WRAPPED JALAPENOS

    Jalapeno stuffed with cream cheese and wrapped in bacon.
  • Picanha Com Alho

    For garlic lovers, Picanha com Alho is our garlic-seasoned version of our house specialty, Picanha.
  • PICANHA

    Our house specialty, is the most popular cut from the south of Brazil. This tender, juicy top sirloin cut is remarkably flavorful and prepared and served by our Blaze Gaúcho Chefs.
  • COSTELA

    Blaze Gaúcho Chefs prepare and serve these meaty, seasoned beef ribs, slow-roasted to melt-in-your-mouth tenderness!
  • FRALDINHA

    A distinctive cut of bottom sirloin with a remarkable texture and a juicy robust flavor, prepared and served tableside by our Blaze Gaúcho Chefs.
  • BEEF ANCHO

    The beautiful marbling cut provides its superb flavor, juiciness, and texture, lightly seasoned with salt, and cooked over an open flame.
  • FILET MIGNON

    Filet Mignon, famous for being the tenderest of cuts, is grilled to a moist, juicy perfection, then sliced and served tableside by our Blaze Gaucho Chefs. Or if you prefer, try our Tenderloin Filet Tips wrapped in Bacon and sealed with flavor and juiciness.
  • CORDEIRO

    Mouthwatering Lamb Chops are prepared and served by Blaze Gaúcho Chefs.
  • COSTELA DE PORCO

    Tender slow-roasted pork ribs, specially prepared, seasoned, and served by Blaze Gaucho chefs
  • FRANGO Chicken Leg

    Frango in Portuguese means chicken. Blaze Gaúcho Chefs prepare and serve your choice of a lean, specially marinated chicken breast wrapped in bacon, or a juicy, plump chicken leg, both cooked over an open fire and roasted to perfection.
  • LOMBO

    Pork medallions are coated with Parmesan cheese, and then grilled to seal in the juiciness of this lean meat.
  • LINGUIÇA

    Succulent Blaze special recipe pork sausage.
  • Frango Chicken Breast Bacon

    Frango in Portuguese means chicken. Blaze Gaúcho Chefs prepare and serve your choice of a lean, specially marinated chicken breast wrapped in bacon, or a juicy, plump chicken leg, both cooked over an open fire and roasted to perfection.

Desserts

Sweet and delicious, our dessert selection is to die for!

  • $9

    Flan (Brazilian)

    Our own recipe of the condensed milk flan.
  • $9

    Strawberry Cream

    Our own blend of fresh strawberry fruit with vanilla ice cream, served with Crème de Cassis.
  • $9

    Crème Brulee

    Rich vanilla custard topped with a layer of caramelized brown sugar, served cold.
  • $9

    Caramel Turtle Cheesecake

    New York Cheesecake and a thick layer of chocolate fudge on a Graham cracker crust. Topped with golden caramel and pecan pieces.
  • $9

    Carrot Cake

    A favorite, not too heavy, delicious and inviting, a real indulgence
  • $11

    Ultimate Chocolate Cake

    A chocolate lovers utopia, all cake and icing, no mousse, decadent and rich
  • $9

    Chocolate Mousse Cake

    Silky chocolate mousse between two layers of rich chocolate cake, topped with rich white chocolate.
  • $9

    Papaya Cream *seasonal

    Our own blend of fresh papaya fruit with vanilla ice cream, served with Crème de Cassis.
  • $9

    Key Lime Pie

    Key Lime custard on graham cracker and butter crust.
  • $11

    Banana Cake

    Light and creamy with enlightening richness, excellent to be accompanied with a cappuccino

Happy Hour

DAILY FROM OPEN TO CLOSE*
Bar And Patio Area Only
*Limited Time Only

  • $9

    Blaze Chicken Sliders

    GRILLED CHICKEN, MOZZARELLA CHEESE & CAREMELIZED ONIONS
  • $8

    Brazilian Sausage

    FRESHLY COOKED AND SMOKE BY OUR GAUCHOS
  • $8

    Melted Provoleta

    BAKED CHEESE WHEEL TRADITIONALLY SERVED IN ARGENTINA ACCOMPANIED WITH GARLIC TOAST.
  • $10

    Blaze Picanha Sliders

    GROUND SIRLOIN, MOZZARELLA CHEESE & CAREMELIZED ONIONS
  • $8

    Wedge Salad

    ICEBERG LETTUCE, BLEU CHEESE DRESSING WITH CRUMBLES, BACON & GRAPE TOMATOES
  • $8

    Risoles

    DELICIOUS PASTRY FILLED WITH GROUND BEEF OR CHEESE (TAKE YOUR PICK)
  • $6

    Brazilian Bottled Beer

  • $2 Off

    Cocktail Menu

  • $2 Off

    Wines By The Glass

  • $6

    Draft Beer

  • $8

    House Spirits

  • $7

    House Caipirinhas

Bar Bites

  • $39.95

    BAR BITE FUSION

    CAPRESSE SALAD, FOUR CRISPY SHRIMP, TWO CHICKEN SLIDERS, TWO PICANHA SLIDERS
  • $29.95

    BAR BITE COMBO

    PROVOLETTA, TWO SAUSAGES, TWO CHEESE RISOLES, TWO MEAT RISOLES
  • $15

    CRISPY SHRIMP

    SERVED WITH MANGO HABANERO SAUCE
  • $12

    RISOLES

    DELICIOUS PASTRY FILLED WITH GROUND BEEF OR CHEESE (TAKE YOUR PICK)
  • $15

    BLAZE PICANHA SLIDERS

    GROUND SIRLOIN, MOZZARELLA CHEESE, & CAREMELIZED ONIONS
  • $12

    MELTED PROVELETA

    BAKED CHEESE WHEEL TRADITIONALLY SERVED IN ARGENTINA ACCOMPANIED WITH GARLIC TOAST.
  • $12

    MOZARELLA CAPRESE

    FRESH MOZZARELA, TOMATOES, OLIVE OIL, BASIL AND BALSAMIC
  • $13

    BRAZILIAN SAUSAGE

    FRESHLY COOKED & SMOKE BY OUR GAUCHOS
  • $13

    WEDGE SALAD

    ICEBERG LETTUCE, BLEU CHEESE DRESSING WITH CRUMBLES, BACON & GRAPE TOMATOES
  • $15

    SMOKED SALMON

    CREAM CHEESE, CAPERS & CROSTINI
  • $20

    CHARCUTERIE BOARD

    PROSCIUTTO DI PARMA, SALAMI, BABY SWISS, GOUDA, QUEEN OLIVES & CRACKERS ELEVATE A NEW LEVEL OF OPULENCE ACCOMPANIED WITH REMY MARTIN XO $35
  • $22

    PICANHA PLATE

    TENDER CUTS OF HOUSE SPECIALTY PICANHA WITH TWO SIDES
  • $30

    LAMB LOLLIPOP

    HOUSE MARINATED NEW ZEALAND LAMB, YUCCA FRIES & MINT SAUCE
  • $13

    BLAZE CHICKEN SLIDERS

    GRILLED CHICKEN, MOZZARELLA CHEESE & CAREMELIZED ONIONS

Beer Selections

  • $4 to $7

    On Tap

    Harp Ale, Bud Light, Shiner Bock, Revolver Blood & Honey, Texas Ale Project “Jack Rabbit” IPA, Texas Ale Project “Fire Ant Funeral” Amber,
  • $5 to $7

    Bottled Domestic

    Ace Cider, Blue Moon, Bud Light, Community Mosaic IPA, Coors Light, Michelob Ultra, Miller Lite, Shiner Bock
  • $6 to $7

    Bottled Imports

    Corona Extra, Dos Equis Lager, Stella Artois
  • $6 to $8

    Brazilian Beer

    Xingu ~ Palma Louca ~ Cerpa ~ Sul Americana 600ml

Cocktails

  • $10

    Caipirinha (kai•pr•ee•nyuh)

    Most Traditional Brazilian cocktail made with Cachaça, muddled lime & sugar. Also available in different flavors: Blackberry, Mango, Strawberry, Passion Fruit or Pineapple
  • $12

    Novo Caipirinha

    The classic caipirinha with our top shelf 100% organic Novo Fogo Cachaça
  • $12

    Golden Hour

    A perfect blend of Remy Martin VSOP, apricot liqueur, allspice dram & lemon juice
  • $12

    Spiced Pear Old Fashioned

    A classic cocktail with a twist. Woodford Reserve Bourbon, spiced pear liqueur & peach bitters
  • $12

    Pink Potion

    One of a kind sparkling with glitter. Deep Eddy Original Vodka, Cointreau, pomegranate liqueur & pineapple juice
  • $12

    Mango Chili Margarita

    A little heat, a little sweet, a little sour; our combination of el Jimador Silver Tequila, mango habanero puree, Cointreau & lime juice
  • $12

    Pineapple Mojito

    Tropical combination of Malibu Coconut Rum, pineapple juice, mint & fresh lime juice
  • $12

    Ruby Mule

    Refreshing mix of Deep Eddy Ruby Red Vodka, lime juice, ginger beer & mint
  • Best-Ever Red Sangria

    Glass - $12 | Small Pitcher - $22 | Large Pitcher - $40
  • $10

    Caipiroska

    A traditional Brazilian vodka drink prepared with lime juice, sugar and ice

Cigars

  • Montecristo Yellow Tubos: Corona Grande

    Flavor: 3/Wrapper: Connecticut Shade/6 x 42 This famous old Cuban brand began in 1935. Now made in the Dominican Republic, this extraordinary cigar is made with great care. This cigar is soft and woody with some deep earth and great cedar finish to make this smoke a pleasure.
  • Arturo Fuente Chataue

    Flavor: 2/Wrapper:Connecticutt/ 6x46 The Gran Reserve pairs an African Cameroon Wrapper with the Fuente's world renowned Dominican filler and binder. The superior construction provides a long and steady burn with an excellent and consistent flavor without a aftertaste.
  • Macanudo: Baron de Rothschild

    Flavor: 2/Wrapper: Connecticut Shade/6 ½ x 42 This is the #1 selling cigar in the USA. Simply stated, it is the standard by which premium, mild, and easy to smoke cigars are measured nationally. The consistent quality construction and familiar flavor are truly a pleasure to enjoy.
  • H. Upmann 1844 Reserve

    Flavor: 3/ Wrapper: Honduran/ 5 ½ x 44 The H. Upmann is most recognized as the favorite of President Kennedy who sent the White House Press Secretary to Cuba to purchase 1000 boxes before signing the embargo that made “Trading with the Enemy” illegal. This mild to medium smoke has a 93 rating by Cigar Aficionado
  • Mini Macanudos: Cigarillo – 8 pack

  • Avo XO Classic

    Flavor: 4/Wrapper: Nicaraguat /6 x 60 This famous old Cuban brand began in 1935. Now made in the Dominican Republic, this extraordinary cigar is made with great care. This cigar is soft and woody with some deep earth and great cedar finish to make this smoke a pleasure.
  • Romeo y Julieta: Clenceau Toro Tube

    Flavor: 3/Wrapper: Indonesian/6 x 50 This is the Dominican version of the famous Cuban cigar named from Shakespeare’s story of the infamous love affair. It’s a medium bodied cigar blended with Dominican Olar filler and binder from the famed Cibao Valley. It’s presented in the stunning aluminum tube familiar to Cuban tradition.
*Pricing and availability subject to change
*Limit of two kids for every “Salads and Sides” or “Full Experience” paying adult selection. All Gluten Free