Dinner Salads & Sides Experience: $38.95 | Full Dinner Experience: $61.95*
Add a $15 premium to our Full Experience option for each lobster tail
Kids 5 and younger eat free*
Kids 6-11 Dinner Experience $31.95 | All Gluten Free
To-go orders welcomed, while leftovers cannot be packed.
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Cheeses – An Endless Variety of Cheeses
You must see our artisan cheese selection to believe it… only the finest cheeses from around the world. -
Antipasto – Fresh Vegetables and Toppings
Choose from a seemingly unlimited variety of vegetables and salad toppings. -
Assorted Salads – the Freshest Greens
Our sumptuous salads brought tableside by our servers are like no other! Experience an assortment of fresh salads every day. -
Sides
Succulent sides of many varieties and flavors
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Cheese Bread
A Blaze specialty… oven-baked bread with fine cheese melted to perfection inside. -
Sauces
Choose from many delicious sauces to complement your meal, Chimichurri, homemade “malageta” hot sauce, Horseradish cream, mint sauce and mint jelly. -
Farofa
A staple dish at a churrasco, farofa is made with yucca flour. -
Soup of the Day
Savory, made from scratch, soup of the day, potato, vegetable, chicken noodle, french onion, cream of chicken, cream of mushrooms, lentils and much more. -
Family Style Sides
White Rice | Black Beans | Blaze Fries | Fried Bananas | Sonia’s Mashed Potatoes
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Bacon Wrapped Jalapeños
Jalapeno stuffed with cream cheese and wrapped in bacon. -
Picanha (Top Sirloin) with Garlic
For garlic lovers, Picanha (Top Sirloin) with Garlic is our garlic-seasoned version of our house specialty, Picanha. -
Ribeye
One of our must succulent cuts grilled to perfection. -
Jumbo Shrimp Wrapped in Jalapeño and Bacon
Carefully crafted, seasoned and basted, cooked and served to perfection. -
Picanha (Top Sirloin)
Our house specialty, is the most popular cut from the south of Brazil. This tender, juicy top sirloin cut is remarkably flavorful and prepared and served by our Blaze Gaúcho Chefs. -
Beef Ribs
Blaze Gaúcho Chefs prepare and serve these meaty, seasoned beef ribs, slow-roasted to melt-in-your-mouth tenderness! -
Bottom Sirloin
A distinctive cut with a remarkable texture and a juicy robust flavor, prepared and served tableside by our Blaze Gaúcho Chefs. -
Filet Mignon
Filet Mignon, famous for being the tenderest of cuts, is grilled to a moist, juicy perfection, then sliced and served tableside by our Blaze Gaúcho Chefs. Or if you prefer, try our Tenderloin Filet Tips wrapped in Bacon and sealed with flavor and juiciness. -
Lobster
Cold water lobster tails available for an additional charge, marinated and grilled to perfection. -
Pork Ribs
Tender slow-roasted pork ribs, specially prepared, seasoned, and served by Blaze Gaúcho chefs -
Chicken Leg
A juicy, plump chicken leg, cooked over an open fire and roasted to perfection. -
Pork Medallions
Coated with Parmesan cheese, and then grilled to seal in the juiciness of this lean meat. -
Pork Sausage
Succulent Blaze special recipe. -
Grilled Pineapple
A juicy, golden slice of fresh pineapple, carefully grilled to perfection, and served hot right at your table. The moment it touches your palate, you'll be transported to a flavor paradise, as the sweet and tangy notes combine with a hint of smokiness to create an unforgettable taste sensation. -
Chicken Breast Wrapped in Bacon
Blaze Gaúcho Chefs prepare and serve your choice of a lean, specially marinated chicken breast wrapped in bacon.
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$12Flan (Brazilian)
Our own recipe of the condensed milk flan. -
$12Strawberry Cream
Our own blend of fresh strawberry fruit with vanilla ice cream, served with Crème de Cassis. -
$12Crème Brulee
Rich vanilla custard topped with a layer of caramelized brown sugar, served cold. -
$12Caramel Turtle Cheesecake
New York Cheesecake and a thick layer of chocolate fudge on a Graham cracker crust. Topped with golden caramel and pecan pieces. -
$12Carrot Cake
A favorite, not too heavy, delicious and inviting, a real indulgence -
$15Grilled Pineapple
Grilled Pineapple With Cinnamon, brown sugar, strawberries and vanilla ice cream -
$12Chocolate Mousse Cake
Silky chocolate mousse between two layers of rich chocolate cake, topped with rich white chocolate. -
$12Papaya Cream *seasonal
Our own blend of fresh papaya fruit with vanilla ice cream, served with Crème de Cassis. -
$12Key Lime Pie
Key Lime custard on graham cracker and butter crust.