OUR MENU

Dinner Salads & Sides Experience: $35.95 | Full Dinner Experience: $61.95*
Add a $15 premium to our Full Experience option for each lobster tail
Lunch Experience: 19.95 – Salads & sides | $29.95 – Salads & sides, plus 7 meats
Kids 5 and younger eat free*
Kids 6-11 Dinner Experience $31.95 | Kids 6-11 Lunch $22.95 | All Gluten Free

BAR MENU WINE SELECTIONS

Salads

From salads to hot plates, we use only the freshest ingredients!
We will bring them straight to your table by our servers and Gaúchos!

  • Cheeses – An Endless Variety of Cheeses

    You must see our artisan cheese selection to believe it… only the finest cheeses from around the world.

  • Antipasto – Fresh Vegetables and Toppings

    Choose from a seemingly unlimited variety of vegetables and salad toppings.

  • Assorted Salads – the Freshest Greens

    Our sumptuous salads brought tableside by our servers are like no other! Experience an assortment of fresh salads every day.

  • Sides

    Succulent sides of many varieties and flavors

Side Dishes

SIDES OF MANY VARIETIES AND FLAVORS.
FROM SONIA’S MASHED POTATOES TO BRAZILIAN STYLE RICE, BLACK BEANS, FRIED BANANAS AND BLAZE FRIES WE SERVE A VARIETY OF HOT PLATES FAMILY STYLE AND SOUP OF THE DAY WHICH ARE PREPARED AND MADE FRESH DAILY.

  • Cheese Bread

    A Blaze specialty… oven-baked bread with fine cheese melted to perfection inside.

  • Sauces

    Choose from many delicious sauces to complement your meal, Chimichurri, homemade “malageta” hot sauce, Horseradish cream, mint sauce and mint jelly.

  • Farofa

    A staple dish at a churrasco, farofa is made with yucca flour.

  • Soup of the Day

    Savory, made from scratch, soup of the day, potato, vegetable, chicken noodle, french onion, cream of chicken, cream of mushrooms, lentils and much more.

  • Family Style Sides

    White Rice | Black Beans | Blaze Fries | Fried Bananas | Sonia’s Mashed Potatoes

Cuts Of Meat

The Dining Tradition from the pampas of southern Brazil

  • Bacon Wrapped Jalapeños

    Jalapeno stuffed with cream cheese and wrapped in bacon.

  • Picanha (Top Sirloin) with Garlic

    For garlic lovers, Picanha (Top Sirloin) with Garlic is our garlic-seasoned version of our house specialty, Picanha.

  • Ribeye

    One of our must succulent cuts grilled to perfection.

  • Jumbo Shrimp Wrapped in Jalapeño and Bacon

    Carefully crafted, seasoned and basted, cooked and served to perfection.

  • Picanha (Top Sirloin)

    Our house specialty, is the most popular cut from the south of Brazil. This tender, juicy top sirloin cut is remarkably flavorful and prepared and served by our Blaze Gaúcho Chefs.

  • Beef Ribs

    Blaze Gaúcho Chefs prepare and serve these meaty, seasoned beef ribs, slow-roasted to melt-in-your-mouth tenderness!

  • Bottom Sirloin

    A distinctive cut with a remarkable texture and a juicy robust flavor, prepared and served tableside by our Blaze Gaúcho Chefs.

  • Filet Mignon

    Filet Mignon, famous for being the tenderest of cuts, is grilled to a moist, juicy perfection, then sliced and served tableside by our Blaze Gaúcho Chefs. Or if you prefer, try our Tenderloin Filet Tips wrapped in Bacon and sealed with flavor and juiciness.

  • Lobster

    Cold water lobster tails available for an additional charge, marinated and grilled to perfection.

  • Pork Ribs

    Tender slow-roasted pork ribs, specially prepared, seasoned, and served by Blaze Gaúcho chefs

  • Chicken Leg

    A juicy, plump chicken leg, cooked over an open fire and roasted to perfection.

  • Pork Medallions

    Coated with Parmesan cheese, and then grilled to seal in the juiciness of this lean meat.

  • Pork Sausage

    Succulent Blaze special recipe.

  • Chicken Breast Wrapped in Bacon

    Blaze Gaúcho Chefs prepare and serve your choice of a lean, specially marinated chicken breast wrapped in bacon.

Desserts

Sweet and delicious, our dessert selection is to die for!

  • $12

    Flan (Brazilian)

    Our own recipe of the condensed milk flan.
  • $12

    Strawberry Cream

    Our own blend of fresh strawberry fruit with vanilla ice cream, served with Crème de Cassis.
  • $12

    Crème Brulee

    Rich vanilla custard topped with a layer of caramelized brown sugar, served cold.
  • $12

    Caramel Turtle Cheesecake

    New York Cheesecake and a thick layer of chocolate fudge on a Graham cracker crust. Topped with golden caramel and pecan pieces.
  • $12

    Carrot Cake

    A favorite, not too heavy, delicious and inviting, a real indulgence
  • $15

    Grilled Pineapple

    Grilled Pineapple With Cinnamon, brown sugar, strawberries and vanilla ice cream
  • $12

    Chocolate Mousse Cake

    Silky chocolate mousse between two layers of rich chocolate cake, topped with rich white chocolate.
  • $12

    Papaya Cream *seasonal

    Our own blend of fresh papaya fruit with vanilla ice cream, served with Crème de Cassis.
  • $12

    Key Lime Pie

    Key Lime custard on graham cracker and butter crust.

Happy Hour

Happy Hour Monday – Saturday From 4:30P.M. to 7:00 P.M
Bar And Patio Area Only

  • $9

    Blaze Chicken Sliders

    GRILLED CHICKEN, MOZZARELLA CHEESE & CAREMELIZED ONIONS
  • $8

    Brazilian Sausage

    FRESHLY COOKED AND SMOKED BY OUR GAÚCHOS
  • $8

    Melted Provoleta

    BAKED CHEESE WHEEL TRADITIONALLY SERVED IN ARGENTINA ACCOMPANIED WITH GARLIC TOAST.
  • $10

    Blaze Picanha Sliders

    GROUND SIRLOIN, MOZZARELLA CHEESE & CAREMELIZED ONIONS
  • $8

    Wedge Salad

    ICEBERG LETTUCE, BLEU CHEESE DRESSING WITH CRUMBLES, BACON & GRAPE TOMATOES
  • $8

    Risoles

    DELICIOUS PASTRY FILLED WITH GROUND BEEF OR CHEESE (TAKE YOUR PICK)
  • $6

    Brazilian Bottled Beer

  • $2 Off

    Cocktail Menu

  • $2 Off

    Wines By The Glass

  • $6

    Draft Beer

  • $10

    House Spirits

  • $9

    House Caipirinhas

Bar Bites

  • $39.95

    BAR BITE FUSION

    CAPRESSE SALAD, FOUR CRISPY SHRIMP, TWO CHICKEN SLIDERS, TWO PICANHA SLIDERS
  • $29.95

    BAR BITE COMBO

    PROVOLETTA, TWO SAUSAGES, TWO CHEESE RISOLES, TWO MEAT RISOLES
  • $16

    CRISPY SHRIMP

    SERVED WITH MANGO HABANERO SAUCE
  • $60

    BLAZE MEAT SAMPLER

    TWO PICANHA SLICES, TWO SIRLOIN SLICES, TWO PORK RIBS, TWO LAMB CHOPS, ONE CHICKEN LEG, ONE CHICKEN WRAPPED IN BACON, ONE SAUSAGE. SIDES INCLUDED: WHITE RICE, BLACK BEANS OR MASHED POTATO AND BLAZE SALAD
  • $12

    RISOLES

    DELICIOUS PASTRY FILLED WITH GROUND BEEF OR CHEESE (TAKE YOUR PICK)
  • $15

    BLAZE PICANHA SLIDERS

    GROUND SIRLOIN, MOZZARELLA CHEESE, & CAREMELIZED ONIONS
  • $12

    MELTED PROVELETA

    BAKED CHEESE WHEEL TRADITIONALLY SERVED IN ARGENTINA ACCOMPANIED WITH GARLIC TOAST.
  • $12

    MOZARELLA CAPRESE

    FRESH MOZZARELA, TOMATOES, OLIVE OIL, BASIL AND BALSAMIC
  • $15

    BRAZILIAN SAUSAGE

    FRESHLY COOKED & SMOKED BY OUR GAÚCHOS
  • $13

    WEDGE SALAD

    ICEBERG LETTUCE, BLEU CHEESE DRESSING WITH CRUMBLES, BACON & GRAPE TOMATOES
  • $15

    SMOKED SALMON

    CREAM CHEESE, CAPERS & CROSTINI
  • $20

    CHARCUTERIE BOARD

    PROSCIUTTO DI PARMA, SALAMI, BABY SWISS, GOUDA, QUEEN OLIVES & CRACKERS ELEVATE A NEW LEVEL OF OPULENCE ACCOMPANIED WITH REMY MARTIN XO $35
  • $22

    PICANHA PLATE

    TENDER CUTS OF HOUSE SPECIALTY PICANHA WITH TWO SIDES
  • $35

    LAMB LOLLIPOP

    HOUSE MARINATED NEW ZEALAND LAMB, YUCCA FRIES & MINT SAUCE
  • $13

    BLAZE CHICKEN SLIDERS

    GRILLED CHICKEN, MOZZARELLA CHEESE & CAREMELIZED ONIONS

Beer Selections

  • $4 to $7

    On Tap

    Harp Ale, Bud Light, Shiner Bock, Revolver Blood & Honey, Texas Ale Project “Jack Rabbit” IPA, Texas Ale Project “Fire Ant Funeral” Amber
  • $5 to $7

    Bottled Domestic

    Ace Cider, Blue Moon, Bud Light, Community Mosaic IPA, Coors Light, Michelob Ultra, Miller Lite, Shiner Bock
  • $6 to $7

    Bottled Imports

    Corona Extra, Dos Equis Lager, Stella Artois
  • $6 to $8

    Brazilian Beer

    Xingu ~ Palma Louca ~ Cerpa ~ Sul Americana 600ml

Cocktails

  • $15

    Blaze Bulldog

    Flor De Cana, Kaluah half & half, Splash of Coke
  • $15

    Wicked Chiller

    Vodka, Lime juice, Kiwi & Blueberry syrups & Sprite
  • $15

    Blaze Paloma

    Tequila, Lime juice, Tajin & a squirt of Chamoy
  • $15

    Pineapple Bubbly

    Hendricks Gin, Lemon juice, Disaronno, Pineapple juice, Topped with Bubbly
  • $15

    Tropical Bikini

    Rum, Pineapple juice, Orange Juice, Grenadine
  • $12

    Caipirinha (kai•pr•ee•nyuh)

    Most Traditional Brazilian cocktail made with Cachaça, muddled lime & sugar. Also available in different flavors: Blackberry, Mango, Strawberry, Passion Fruit or Pineapple
  • $15

    Novo Caipirinha

    The classic caipirinha with our top shelf 100% organic Novo Fogo Cachaça
  • $15

    Golden Hour

    A perfect blend of Remy Martin VSOP, apricot liqueur, allspice dram & lemon juice
  • $15

    Pink Potion

    One-of-a-kind sparkling with glitter. Deep Eddy Original Vodka, Cointreau, pomegranate liqueur & pineapple juice
  • $15

    Mango Chili Margarita

    A little heat, a little sweet, a little sour; our combination of el Jimador Silver Tequila, mango habanero puree, Cointreau & lime juice
  • $15

    Blaze Mojito

    Tropical combination of Malibu Coconut Rum, pineapple juice, mint & fresh lime juice
  • $15

    Ruby Mule

    Refreshing mix of Deep Eddy Ruby Red Vodka, lime juice, ginger beer & mint

  • Best-Ever Red Sangria

    Glass - $13 | Small Pitcher - $25 | Large Pitcher - $40
  • $10

    Caipiroska

    A traditional Brazilian vodka drink prepared with lime juice, sugar and ice

Daily Pick

  • Marvelous Monday

    $6 Wells, $6 Domestic Beers

  • Terrific Tuesday

    $9 Margaritas & Martinis

  • Malbec Wednesday

    1/2 price on Colome Authentico Malbec and other house wines by the glass

  • Thirsty Thursday

    $8 on all house wines by the glass $8 Avion Tequila shots

  • First Class Friday

    $9 Caipirinhas (Brazilian Cocktails)

  • Exceptional Saturday

    Ladies drink for half the price

Cigars

  • Montecristo Yellow Tubos: Corona Grande

    Flavor: 3/Wrapper: Connecticut Shade/6 x 42 This famous old Cuban brand began in 1935. Now made in the Dominican Republic, this extraordinary cigar is made with great care. This cigar is soft and woody with some deep earth and great cedar finish to make this smoke a pleasure.

  • Arturo Fuente Chataue

    Flavor: 2/Wrapper:Connecticutt/ 6x46 The Gran Reserve pairs an African Cameroon Wrapper with the Fuente's world renowned Dominican filler and binder. The superior construction provides a long and steady burn with an excellent and consistent flavor without a aftertaste.

  • Macanudo: Baron de Rothschild

    Flavor: 2/Wrapper: Connecticut Shade/6 ½ x 42 This is the #1 selling cigar in the USA. Simply stated, it is the standard by which premium, mild, and easy to smoke cigars are measured nationally. The consistent quality construction and familiar flavor are truly a pleasure to enjoy.

  • H. Upmann 1844 Reserve

    Flavor: 3/ Wrapper: Honduran/ 5 ½ x 44 The H. Upmann is most recognized as the favorite of President Kennedy who sent the White House Press Secretary to Cuba to purchase 1000 boxes before signing the embargo that made “Trading with the Enemy” illegal. This mild to medium smoke has a 93 rating by Cigar Aficionado

  • Mini Macanudos: Cigarillo – 8 pack

  • Avo XO Classic

    Flavor: 4/Wrapper: Nicaraguat /6 x 60 This famous old Cuban brand began in 1935. Now made in the Dominican Republic, this extraordinary cigar is made with great care. This cigar is soft and woody with some deep earth and great cedar finish to make this smoke a pleasure.

  • Romeo y Julieta: Clenceau Toro Tube

    Flavor: 3/Wrapper: Indonesian/6 x 50 This is the Dominican version of the famous Cuban cigar named from Shakespeare’s story of the infamous love affair. It’s a medium bodied cigar blended with Dominican Olar filler and binder from the famed Cibao Valley. It’s presented in the stunning aluminum tube familiar to Cuban tradition.
*Limit of two kids for every full paying adult selection
*A 20% tip will be added for parties of six (6) guests or more